Every year in January, U.S. News & World Report publishes a cover story on what its experts consider the ‘best’ diets. The magazine consistently ranks two high-carbohydrate, low-fat diets, “DASH” and Mediterranean, at the top of its list despite the razor-thin base of rigorous evidence supporting health benefits for either of these.
As the leading government funder of nutrition research, the National Institutes of Health (NIH) is seeking public comment on a draft strategy to “coordinate and accelerate” clinical research over the next 10 years. This is a perfect occasion to contribute your thoughts and help guide NIH research towards important, unresolved issues in nutrition science.
A new report on the continued alarming rise of diabetes in the U.S. illustrates how long-accepted dietary guidance has for decades failed to contain this costly and debilitating disease. As part of their State of American Well-being series, Gallup and Sharecare found that 11.5% of the U.S. adult population was diagnosed with type 1 or type 2 diabetes in 2016-2017, up from 10.8% in 2008-2009.
The U.S. military has a crisis on its hands, as obesity rates continue to rise, both among existing troops and potential recruits who are too fat to serve. Let’s hope our military leaders will take a hard look at its nutritional advice and explore all possible options to improve the health of the men and women who serve in uniform and protect our nation.
Sarah Hallberg, chair of the Nutrition Coalition’s Scientific Council, took her breakthrough research on reversing type 2 diabetes to Congress last month. In a briefing to the bipartisan “Food As Medicine” group in the House, Dr. Hallberg detailed results from the large, university-based controlled clinical trial she leads, which reversed T2 diabetes in 60% of participants after just one year on a very low-carb diet.
The Nutrition Coalition applauds a recent move by the U.S. Department of Agriculture (USDA), following advice by the National Academies of Sciences, Engineering and Medicine (NASEM), to ensure a greater diversity of viewpoints on the expert panel that advises Americans on what to eat. This reform is long overdue.
An analysis of the last advisory committee to the Dietary Guidelines for Americans, our nation’s top nutrition policy, reveals little diversity of opinion on key dietary issues among the committee’s 14 members.
Earlier this month, the agencies responsible for the U.S. Dietary Guidelines for Americans quietly dismissed improvements suggested by the National Academies of Sciences, Engineering and Medicine, to increase transparency of the DGA Advisory Committee and manage member biases.
The clock is ticking to submit candidates for what is arguably the most important group of nutrition experts on Earth. On September 5, USDA-HHS announced that they were opening a 1-month candidate nomination period for the advisory committee of the 2020-2025 Dietary Guidelines for Americans.
A new book by the global advocacy arm of the world’s largest pasta maker argues for a plant-based diet, rich in fruits, vegetables and grains--including pasta—to improve both health and environmental sustainability.