Christina Hartman, MPH, has a background in building alliances and elevating the voices of clinical and scientific experts to have a positive impact on food, nutrition and health policy. She worked at the American College of Cardiology to develop an agenda for improving cardiovascular health outcomes. At the Pew Charitable Trusts, she worked with a broad range of partners to advance legislative goals that incentivize the development of new antibiotic drugs. Prior to that, she served as an analyst at the U.S. Department of Health and Human Services in Washington, D.C. and at the Centers for Disease Control and Prevention in Atlanta.
Christina has also worked in the food industry, including at the Beer Institute, where she pursued outcomes favorable to industry on a wide range of domestic and international public health and policy issues.