For further research, see the following books on the history of nutrition policy:

(This page is under development)

This is a preliminary list of books that examine the intersection of the food industry, politics, and science on the history of nutrition policy.

The Big Fat Surprise (2014)
Nina Teicholz, science journalist and author

The Obesity Epidemic (2010)
Zoe Harcombe, obesity researcher and author

Good Calories, Bad Calories (2007)
Gary Taubes, science journalist and author

Food Politics (2002, rev. 2007)
Marion Nestle, Professor of Nutrition, NYU

Heart Failure (1989)
Thomas J. Moore, journalist and author, former contributor to The Atlantic

The Cholesterol Controversy (1978)
Edward Pinckney, MD, former editor of Journal of the American Medical Association (JAMA)