Key Scientific Reviews

pyramid-evidence.jpg

The Nutrition Coalition is following key scientific reviews of the science by the USDA staff for the 2020 Guidelines. These reviews are important, because they represent areas of highly disputed science.

Scientific Review Questions:

On Dietary Fats:

What is the relationship between types of dietary fat consumed and neurocognitive development (birth to 18 years) and neurocognitive health (for those 18 years and older)?

The USDA protocol for this review can be found here.

What is the relationship between types of dietary fat consumed and risk of cardiovascular disease?

The USDA protocol for this review can be found here.

What is the relationship between types of dietary fat consumed and risk of certain types of cancer?

The USDA protocol for this review can be found here.

What is the relationship between types of dietary fat consumed and all-cause mortality?

The USDA protocol can be found here.


 

READ MORE ABOUT THE 2020 DIETARY GUIDELINES